The Chocolate Inn

Original accommodation, built in the oldest part in the 1400s, where everything, but everything, has chocolatey hints.

THE CHOCOLOCANDA IS A SIMPLE STRUCTURE! **STARS, ARTITURISTICS DEDICATED TO CHOCOLATE LOVERS! NOT RECOMMENDED FOR RADICAL-SCHIC SNOBS AND INDIFFERENT TO CHOCOLATE!

THE CHOCOLOCANDA IS A SIMPLE STRUCTURE! **STARS, ARTITURISTICS DEDICATED TO CHOCOLATE LOVERS! NOT RECOMMENDED FOR RADICAL-SCHIC SNOBS AND INDIFFERENT TO CHOCOLATE! I am not joking, it really is so read before booking if you are suitable for our experience. Many appreciate but some think we are too rustic, always check your features before you spoil your stay and demoralize us.

Six Rooms Dedicated to cocoa-producing countries, the rooms are not large, but essential, pretty furnishings recall the production or consumption of cocoa. From the cute chocolate lamps. Original local headgear. The core of the strutura dates back to the 1400s, and during the Napoleonic battle it served as the base of the Napoleonic comendi. The floor of one room ( the Venezuela) and part of the corridor is still original to the period and retains the mark of time. It is not dirty or shabby, it is HISTORIC!

Sacks of cocoa that become improbable table runners or fascinating images of people or things that recall the history and culture of the country represented. Venezuela, Mexico, Brazil, Sri Lanka, Equador and Colombia. As well as the special Room dedicated to CioccoBath or the CioccoRelax Room for Chocolate Massage. Some rooms have Bidet others do not, in which case there are Whirlpool shower and manual hand shower.

The structure dates from the late fifteenth century, and the rooms are different from each other in both furnishings and size.

However, they are all equipped with en-suite bathrooms and showers some with Whirlpool Shower if without Bidet, TV and Wi Fi Free. The rooms are Not Air Conditioned and for the most part do not come with closets, but with practical Chocolate-colored clothes racks.

They are located on the upper floor of the Chocolate Artisan Factory therefore scents and cocoa processing powders could lick the Chocolate Rooms.

Night dark or milk

Where guests will find at their disposal a service from Dark or Milk Chocolate Fondue with fresh fruit seasonal and dry as well as chocolate melting burners and everything you need to be able to savor all the fragrances of chocolate and spend a sweet night of gluttony and passion.

..and many other EXTRA SERVICES:

Hi, I’m Silvio Bessone

the creator of the Chocolocanda. Before you book, VISIT OUR PROFILE ON TRIPADVISOR! Don’t make any rash choices, we are a simple Chocolaty facility, not an amen Chateaux! Make sure our offer is in tune with your wishes. You will avoid unpleasant feelings for you and sadness for us.