{"id":2344,"date":"2023-09-05T11:40:18","date_gmt":"2023-09-05T11:40:18","guid":{"rendered":"https:\/\/www.silviobessone.it\/le-printemps-du-cacao\/"},"modified":"2023-10-23T14:12:34","modified_gmt":"2023-10-23T14:12:34","slug":"le-printemps-du-cacao","status":"publish","type":"page","link":"https:\/\/www.silviobessone.it\/fr\/le-printemps-du-cacao\/","title":{"rendered":"LE PRINTEMPS DU CACAO"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2344\" class=\"elementor elementor-2344 elementor-468\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4e88a09 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4e88a09\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-cd2edb1\" data-id=\"cd2edb1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0cbd620 elementor-widget elementor-widget-spacer\" data-id=\"0cbd620\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-32e72f9 elementor-widget elementor-widget-image\" data-id=\"32e72f9\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1354\" height=\"249\" src=\"https:\/\/www.silviobessone.it\/wp-content\/uploads\/2023\/09\/fabbrica.png\" class=\"attachment-full size-full wp-image-1355\" alt=\"\" srcset=\"https:\/\/www.silviobessone.it\/wp-content\/uploads\/2023\/09\/fabbrica.png 1354w, https:\/\/www.silviobessone.it\/wp-content\/uploads\/2023\/09\/fabbrica-300x55.png 300w, https:\/\/www.silviobessone.it\/wp-content\/uploads\/2023\/09\/fabbrica-1024x188.png 1024w, https:\/\/www.silviobessone.it\/wp-content\/uploads\/2023\/09\/fabbrica-768x141.png 768w\" sizes=\"(max-width: 1354px) 100vw, 1354px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-11f8eef elementor-widget elementor-widget-spacer\" data-id=\"11f8eef\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bb77d90 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bb77d90\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-45c46b1\" data-id=\"45c46b1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-443516f elementor-nav-menu__align-start elementor-nav-menu--dropdown-tablet elementor-nav-menu__text-align-aside elementor-nav-menu--toggle elementor-nav-menu--burger elementor-widget elementor-widget-nav-menu\" data-id=\"443516f\" data-element_type=\"widget\" data-settings=\"{&quot;layout&quot;:&quot;horizontal&quot;,&quot;submenu_icon&quot;:{&quot;value&quot;:&quot;&lt;i class=\\&quot;fas fa-caret-down\\&quot;&gt;&lt;\\\/i&gt;&quot;,&quot;library&quot;:&quot;fa-solid&quot;},&quot;toggle&quot;:&quot;burger&quot;}\" data-widget_type=\"nav-menu.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<nav aria-label=\"Menu\" class=\"elementor-nav-menu--main elementor-nav-menu__container elementor-nav-menu--layout-horizontal e--pointer-background e--animation-fade\">\n\t\t\t\t<ul id=\"menu-1-443516f\" class=\"elementor-nav-menu\"><li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2411\"><a href=\"https:\/\/www.silviobessone.it\/fr\/jhodairis\/\" class=\"elementor-item\">JHODAIRIS<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-1684\"><a href=\"https:\/\/www.silviobessone.it\/fr\/le-chocolat-de-latlantique-mata\/\" class=\"elementor-item\">LE CHOCOLAT DE L&rsquo;ATLANTIQUE MATA<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2412\"><a href=\"https:\/\/www.silviobessone.it\/fr\/le-dictionnaire-du-cacao\/\" class=\"elementor-item\">LE DICTIONNAIRE DU CACAO<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2413\"><a href=\"https:\/\/www.silviobessone.it\/fr\/le-printemps-du-cacao\/\" class=\"elementor-item\">LE PRINTEMPS DU CACAO<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2414\"><a href=\"https:\/\/www.silviobessone.it\/fr\/transformation-du-cacao\/\" class=\"elementor-item\">TRANSFORMATION DU CACAO<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2415\"><a href=\"https:\/\/www.silviobessone.it\/fr\/la-classification-du-cacao\/\" class=\"elementor-item\">LA CLASSIFICATION DU CACAO<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2416\"><a href=\"https:\/\/www.silviobessone.it\/fr\/chocolat\/\" class=\"elementor-item\">CHOCOLAT<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2431\"><a href=\"https:\/\/www.silviobessone.it\/fr\/lhistoire-du-cacao\/\" class=\"elementor-item\">L&rsquo;HISTOIRE DU CACAO<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2432\"><a href=\"https:\/\/www.silviobessone.it\/fr\/la-planete-des-noisettes\/\" class=\"elementor-item\">LA PLAN\u00c8TE DES NOISETTES<\/a><\/li>\n<\/ul>\t\t\t<\/nav>\n\t\t\t\t\t<div class=\"elementor-menu-toggle\" role=\"button\" tabindex=\"0\" aria-label=\"Permuter le menu\" aria-expanded=\"false\">\n\t\t\t<i aria-hidden=\"true\" role=\"presentation\" class=\"elementor-menu-toggle__icon--open eicon-menu-bar\"><\/i><i aria-hidden=\"true\" role=\"presentation\" class=\"elementor-menu-toggle__icon--close eicon-close\"><\/i>\t\t<\/div>\n\t\t\t\t\t<nav class=\"elementor-nav-menu--dropdown elementor-nav-menu__container\" aria-hidden=\"true\">\n\t\t\t\t<ul id=\"menu-2-443516f\" class=\"elementor-nav-menu\"><li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2411\"><a href=\"https:\/\/www.silviobessone.it\/fr\/jhodairis\/\" class=\"elementor-item\" tabindex=\"-1\">JHODAIRIS<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-1684\"><a href=\"https:\/\/www.silviobessone.it\/fr\/le-chocolat-de-latlantique-mata\/\" class=\"elementor-item\" tabindex=\"-1\">LE CHOCOLAT DE L&rsquo;ATLANTIQUE MATA<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2412\"><a href=\"https:\/\/www.silviobessone.it\/fr\/le-dictionnaire-du-cacao\/\" class=\"elementor-item\" tabindex=\"-1\">LE DICTIONNAIRE DU CACAO<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2413\"><a href=\"https:\/\/www.silviobessone.it\/fr\/le-printemps-du-cacao\/\" class=\"elementor-item\" tabindex=\"-1\">LE PRINTEMPS DU CACAO<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2414\"><a href=\"https:\/\/www.silviobessone.it\/fr\/transformation-du-cacao\/\" class=\"elementor-item\" tabindex=\"-1\">TRANSFORMATION DU CACAO<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2415\"><a href=\"https:\/\/www.silviobessone.it\/fr\/la-classification-du-cacao\/\" class=\"elementor-item\" tabindex=\"-1\">LA CLASSIFICATION DU CACAO<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2416\"><a href=\"https:\/\/www.silviobessone.it\/fr\/chocolat\/\" class=\"elementor-item\" tabindex=\"-1\">CHOCOLAT<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2431\"><a href=\"https:\/\/www.silviobessone.it\/fr\/lhistoire-du-cacao\/\" class=\"elementor-item\" tabindex=\"-1\">L&rsquo;HISTOIRE DU CACAO<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2432\"><a href=\"https:\/\/www.silviobessone.it\/fr\/la-planete-des-noisettes\/\" class=\"elementor-item\" tabindex=\"-1\">LA PLAN\u00c8TE DES NOISETTES<\/a><\/li>\n<\/ul>\t\t\t<\/nav>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-0da3e19\" data-id=\"0da3e19\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d28a8bb elementor-widget elementor-widget-heading\" data-id=\"d28a8bb\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">LE PRINTEMPS DU CACAO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b676555 elementor-widget elementor-widget-text-editor\" data-id=\"b676555\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Depuis de nombreuses ann\u00e9es, mon int\u00e9r\u00eat pour le cacao m&rsquo;a conduit \u00e0 une \u00e9volution constante.<\/p>\n<p>La <em>tradition pi\u00e9montaise<\/em> du <em>travail<\/em> du chocolat et la <em>cr\u00e9ativit\u00e9<\/em> que l&rsquo;on peut exprimer en travaillant le chocolat m&rsquo;ont incit\u00e9 \u00e0 r\u00e9aliser ce grand r\u00eave : <strong>produire du chocolat<\/strong>.<\/p>\n<p>De mon installation \u00e0 <em>Vicoforte<\/em> \u00e0 la mise en place d&rsquo;un atelier moderne et sur\u00e9quip\u00e9 pour la production de chocolat, il n&rsquo;y a qu&rsquo;un pas.<\/p>\n<p>Il existe trois types de chocolatiers : <em>les fondeurs, les m\u00e9langeurs et les torr\u00e9facteurs<\/em>.<\/p>\n<p>En ce qui me concerne, j&rsquo;ai franchi les deux premi\u00e8res \u00e9tapes avec une satisfaction moyenne, mais mon objectif a toujours \u00e9t\u00e9 de pouvoir choisir directement et de donner ma propre empreinte au chocolat que je travaillais.<\/p>\n<p>La seule solution \u00e9tait donc de passer au troisi\u00e8me type.<\/p>\n<p><strong><em>Et je suis all\u00e9 aux sources de cacao.<\/em><\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d4595c6 elementor-widget elementor-widget-heading\" data-id=\"d4595c6\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">FAIRE LE GRINGO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-55f460a elementor-widget elementor-widget-text-editor\" data-id=\"55f460a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Dire que cela a \u00e9t\u00e9 facile serait un mensonge.<\/p>\n<p>En tant que chocolatier de f\u00e8ves exp\u00e9riment\u00e9, on ne l&rsquo;apprend pas dans les livres, conna\u00eetre les march\u00e9s est encore plus difficile et l&rsquo;importation est vraiment un exploit pour les audacieux.<\/p>\n<p>Depuis quelques ann\u00e9es, je connais des personnalit\u00e9s de la production de cacao, et pour cette premi\u00e8re ann\u00e9e de torr\u00e9faction, j&rsquo;ai choisi de me rendre sur l&rsquo;\u00eele de <em>Sao Tom\u00e9<\/em>, o\u00f9 l&rsquo;on trouve des vari\u00e9t\u00e9s rares et un grand savoir-faire artisanal dans la transformation des f\u00e8ves.<\/p>\n<p>J&rsquo;ai pens\u00e9 mettre mon exp\u00e9rience de la recherche des meilleures vari\u00e9t\u00e9s \u00e0 la disposition de tous les lecteurs.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aa3fb47 elementor-widget elementor-widget-heading\" data-id=\"aa3fb47\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">LA RECHERCHE DES MEILLEURES VARI\u00c9T\u00c9S<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f936105 elementor-widget elementor-widget-image\" data-id=\"f936105\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"848\" height=\"173\" src=\"https:\/\/www.silviobessone.it\/wp-content\/uploads\/2023\/09\/img-sorgente.jpg\" class=\"attachment-full size-full wp-image-1383\" alt=\"\" srcset=\"https:\/\/www.silviobessone.it\/wp-content\/uploads\/2023\/09\/img-sorgente.jpg 848w, https:\/\/www.silviobessone.it\/wp-content\/uploads\/2023\/09\/img-sorgente-300x61.jpg 300w, https:\/\/www.silviobessone.it\/wp-content\/uploads\/2023\/09\/img-sorgente-768x157.jpg 768w\" sizes=\"(max-width: 848px) 100vw, 848px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-989ae84 elementor-widget elementor-widget-text-editor\" data-id=\"989ae84\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>L&rsquo;<strong><br \/>\n  <em>amelonado Saotomense<\/em><br \/>\n<\/strong>Apr\u00e8s quelques recherches sur place, j&rsquo;ai constat\u00e9 qu&rsquo;il existe une vari\u00e9t\u00e9 tr\u00e8s int\u00e9ressante de <em>Forassero<\/em> sur l&rsquo;\u00eele.<\/p>\n<p>Les fruits sont un peu plus trapus et plus courts que les autres vari\u00e9t\u00e9s, la coloration est jaune-orange et les graines sont l\u00e9g\u00e8rement plus petites.<\/p>\n<p>Les recherches chimiques ont donn\u00e9 des r\u00e9sultats surprenants : une pr\u00e9sence importante d&rsquo;alcalo\u00efdes, un bon pourcentage de mati\u00e8res grasses, mais surtout une saveur intense et particuli\u00e8rement fruit\u00e9e.<\/p>\n<p>Les sensations vont de l&rsquo;ananas \u00e0 la p\u00eache jaune, avec des notes de fromage dues \u00e0 la fermentation lactique qui lui donne son go\u00fbt caract\u00e9ristique.<\/p>\n<p>Le fait que les grains soient plus petits que les autres facilite le s\u00e9chage et l&rsquo;\u00e9change de chaleur, ce qui se traduit par une torr\u00e9faction plus uniforme.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-32b7fb4 elementor-widget elementor-widget-spacer\" data-id=\"32b7fb4\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>LE PRINTEMPS DU CACAO Depuis de nombreuses ann\u00e9es, mon int\u00e9r\u00eat pour le cacao m&rsquo;a conduit \u00e0 une \u00e9volution constante. La tradition pi\u00e9montaise du travail du chocolat et la cr\u00e9ativit\u00e9 que l&rsquo;on peut exprimer en travaillant le chocolat m&rsquo;ont incit\u00e9 \u00e0 r\u00e9aliser ce grand r\u00eave : produire du chocolat. De mon installation \u00e0 Vicoforte \u00e0 la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.silviobessone.it\/fr\/wp-json\/wp\/v2\/pages\/2344"}],"collection":[{"href":"https:\/\/www.silviobessone.it\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.silviobessone.it\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.silviobessone.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.silviobessone.it\/fr\/wp-json\/wp\/v2\/comments?post=2344"}],"version-history":[{"count":1,"href":"https:\/\/www.silviobessone.it\/fr\/wp-json\/wp\/v2\/pages\/2344\/revisions"}],"predecessor-version":[{"id":2346,"href":"https:\/\/www.silviobessone.it\/fr\/wp-json\/wp\/v2\/pages\/2344\/revisions\/2346"}],"wp:attachment":[{"href":"https:\/\/www.silviobessone.it\/fr\/wp-json\/wp\/v2\/media?parent=2344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}