{"id":2169,"date":"2023-10-11T11:01:16","date_gmt":"2023-10-11T11:01:16","guid":{"rendered":"https:\/\/www.silviobessone.it\/new-years-eve\/"},"modified":"2023-10-23T14:11:55","modified_gmt":"2023-10-23T14:11:55","slug":"new-years-eve","status":"publish","type":"page","link":"https:\/\/www.silviobessone.it\/en\/new-years-eve\/","title":{"rendered":"NEW YEAR’S EVE"},"content":{"rendered":"\t\t
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New Year’s Eve 2024<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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At the Cioccolocanda Vicoforte CN<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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CHOCOLATE CUDDLES<\/h1>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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December 31, 2023<\/em><\/span><\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The offer includes.<\/p>\n


\n From 4 p.m.<\/em>
\n<\/strong>
\n ciok-in<\/em>
\n<\/strong> At the Cioccolocanda <\/strong>In Via F. Gallo 19 and room assignment at the facility with priority reservation<\/p>\n

H 6 p.m<\/strong>. Chocolate museum tour <\/strong>with viewing of the documentary of chocolate production from plantation to chocolate, with guided tasting<\/strong> from cocoa bean<\/strong> to praline <\/strong>. <\/p>\n

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H 8:15<\/strong> p.m. CioccoAperitivo<\/strong> Pantagruelico Buffet with Tasty Snacks and Bubbles!<\/p>\n

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H 21.00<\/strong> Dinner<\/strong> with special menu “Cocoa Contaminations”<\/strong><\/p>\n

Appetizer<\/em> Cacao-scented Tavolozza (Veal Battuta and Cagliatina Azteca)<\/em><\/p>\n

Morozzo capon trotter with and lentils<\/em><\/p>\n

Jerusalem artichoke flan with Raschera cheese fondue<\/em><\/p>\n

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Primo<\/em> Ombelico with cocoa on cream of Parmesan cheese<\/p>\n

Tagliolini with White Truffle (if available)<\/p>\n

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According to<\/em> Pav\u00e9 of Fat Ox from Carr\u00f9 Cooking at low temperature. On bed of mashed al <\/em><\/p>\n

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saffron of Carr\u00f9<\/em><\/p>\n

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Sweet<\/em> Sweet New Year <\/em> <\/p>\n

Tasting of three chocolates, Coffee<\/p>\n

Beverages by the glass including J’Amis Bianco,<\/em> J’Amis Rosso, Barolo DOCG, Moscato d’Asti DOCG spumante degli auguri <\/em> <\/p>\n

For market reasons, significant changes may be made to the menu!<\/p>\n

Overnight stay<\/strong> in double room with surprise gift for all! Gluttonous!!!!!<\/p>\n

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Breakfast<\/strong> brunch<\/strong>. From 11 a.m. at the Chocolocanda, a mouth-watering New Year’s Eve buffet will be set up with sweet and savory, cold and hot. A triumph of gluttony as an omen for an excellent 2024<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBOOK NOW<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PRICES<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u20ac 270.00 per couple in double room<\/p>\n

\u20ac 90.00 Children’s Supplement (-17 years old) *<\/p>\n

70.00 Additional charge for children (-12 years old) *.<\/p>\n

\u20ac 60.00 Additional charge for children (-10 years old) *.<\/p>\n

*With advance reservation and in room with parents<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Extra Chocolate Services<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The Chocolate Massage<\/strong> (performed by certified professional in the CioccoBenessere<\/strong> booth),<\/p>\n

The massage practiced by certified professional, consists of a 50-minute wellness treatment practiced with cocoa-based solution and natural almond oil with provision of costume and bathrobe. Price $60.00<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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NEWS !!!! <\/strong>The Chocolate Bath in ChocolateBathtRoom.<\/strong> An unforgettable experience<\/strong>, bathing as a couple in a fine oriental wood bathtub filled with 90 liters of 40o\u00b0<\/sup>hot chocolate where, in complicity, you can cuddle in the magical scent of the food of the Gods and feel for a moment like sweet little cookies. Bathroom sets, disposable clothing, bath towel or bathrobe and slippers will be available. <\/strong> <\/p>\n

The treatment takes place in total intimacy. This service alone is worth the trip! \u20ac 150 per couple <\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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To confirm your reservation, you need to transfer the offer amount to the following<\/p>\n

For all payments to: BS Chocolate Ltd.<\/p>\n

Pay Pall: ledeliziesilviobessone@gmail.com<\/a><\/p>\n

IBAN IT82F0760110200001061873400<\/p>\n

As subject Surname, date and type of service requested.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Without payment of 50% if couple, 100% if single, the reservation is not considered valid but you remain in option until all available seats are filled.<\/p>\n

For all additional services, payment will be made at the time of ciok-in!<\/p>\n

San Marco SNC di Bessone Silvio & C.<\/p>\n

Via F. Gallo 21 12080 Vicoforte<\/p>\n

VAT NUMBER 02584950048<\/p>\n

Phone 0174 56 31 81<\/p>\n

Email info@cioccolocanda.it<\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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New Year’s Eve 2024 At the Cioccolocanda Vicoforte CN CHOCOLATE CUDDLES December 31, 2023 The offer includes. From 4 p.m. ciok-in At the Cioccolocanda In Via F. Gallo 19 and room assignment at the facility with priority reservation H 6 p.m. Chocolate museum tour with viewing of the documentary of chocolate production from plantation to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/pages\/2169"}],"collection":[{"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/comments?post=2169"}],"version-history":[{"count":2,"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/pages\/2169\/revisions"}],"predecessor-version":[{"id":2198,"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/pages\/2169\/revisions\/2198"}],"wp:attachment":[{"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/media?parent=2169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}