{"id":1980,"date":"2023-09-05T09:12:29","date_gmt":"2023-09-05T09:12:29","guid":{"rendered":"https:\/\/www.silviobessone.it\/contests-and-events\/"},"modified":"2023-10-23T15:24:35","modified_gmt":"2023-10-23T15:24:35","slug":"contests-and-events","status":"publish","type":"page","link":"https:\/\/www.silviobessone.it\/en\/contests-and-events\/","title":{"rendered":"CONTESTS AND EVENTS"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSILVIO BESSONE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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CONTESTS AND EVENTS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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He attended his first competition when he was only 13 years old with great success.<\/p>\n

It was the Berretto D’Oro<\/strong>, a Piedmontese<\/em> competition for Chefs<\/em>.<\/p>\n

Over the years, constant attendance at the S.I.G.E.P.<\/strong> in Rimini<\/em> (a major national competition for pastry chefs) led him to improve year by year until he won the Super Sigep D’Oro<\/strong> in 1997<\/strong>.<\/p>\n

In 1995<\/strong>, he began the adventure of the Pastry World Cup<\/strong> in Lyon<\/em>, at which he was ranked 5th in the World.<\/p>\n

In 2000<\/strong> he won the national selection for the 2001<\/strong> edition and was elected captain of the Italian<\/em> national pastry<\/em> team.<\/p>\n

With Leonardo Di Carlo<\/em> and Amelio Mazzella<\/em> he won the Bronze<\/strong> medal, and the title of Best Chocolate Cake<\/em>, as well as the award of Best Chocolatier of Europe 2001<\/strong>.<\/p>\n

In 2002<\/strong> he again won national selection and, once again elected captain, participated in the 2003<\/strong> Lyon<\/em> final with Gennaro Volpe<\/em> and Francesco Marchioro<\/em>.<\/p>\n

Meanwhile, he is confirmed as a winner in numerous international competitions.<\/p>\n

November 2005<\/strong>: gold medal from the Academy of Master<\/strong> Pastry Chefs with the best chestnut cake.<\/p>\n

July 2006<\/strong>: Captain of the Italian National<\/strong> Team at the final of the World Pastry Team Championship <\/strong>(www.pasticceriainternazionale.it)<\/a> with Roberto Rinaldini<\/em> and Lucio Forino<\/em>.<\/p>\n

October 2006<\/strong>: Awarded in Perugina<\/strong> with theEurochocolate Award “Best Artisan Chocolatier 2006”<\/strong>(www.eurochocolate.it)<\/a>.<\/p>\n

December 2006<\/strong>: discusses his dissertation at Jean Monnet in Brussels<\/em> on “Biography of Artisan Chocolate,”<\/em> earning a grade of 110<\/em> with honors<\/em>.<\/p>\n

Silvio Bessone<\/strong> ranks among the most titled<\/em> professionals of the Sector in the World<\/em>, and as a witness of high quality craftsmanship.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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SILVIO BESSONE THE COMPANY. CONTESTS AND EVENTS SILVIO BESSONE AND TV FIVE CHOCOLATE & FRIEND CONTESTS AND EVENTS He attended his first competition when he was only 13 years old with great success. It was the Berretto D’Oro, a Piedmontese competition for Chefs. Over the years, constant attendance at the S.I.G.E.P. in Rimini (a major […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/pages\/1980"}],"collection":[{"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/comments?post=1980"}],"version-history":[{"count":24,"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/pages\/1980\/revisions"}],"predecessor-version":[{"id":2448,"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/pages\/1980\/revisions\/2448"}],"wp:attachment":[{"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/media?parent=1980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}