{"id":1976,"date":"2023-10-03T07:52:08","date_gmt":"2023-10-03T07:52:08","guid":{"rendered":"https:\/\/www.silviobessone.it\/group-offer\/"},"modified":"2023-10-23T14:10:43","modified_gmt":"2023-10-23T14:10:43","slug":"group-offer","status":"publish","type":"page","link":"https:\/\/www.silviobessone.it\/en\/group-offer\/","title":{"rendered":"GROUP OFFER."},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1976\" class=\"elementor elementor-1976 elementor-867\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3e68518 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3e68518\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9df6b50\" data-id=\"9df6b50\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6f95a77 elementor-widget elementor-widget-spacer\" data-id=\"6f95a77\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d8e5fed elementor-widget elementor-widget-heading\" data-id=\"d8e5fed\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\"Cocoa Contaminations\" Culinary Experiences for Organized Groups at Cioccolocanda<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1ed5a59 elementor-widget elementor-widget-text-editor\" data-id=\"1ed5a59\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>1. Visit &amp; Tasting at the Chocolate Museum.<br \/>Chocolate Museum Visit: Immerse yourself in the fascinating world of chocolate through a guided visual tour of our Chocolate Museum. Learn about the history, production and different varieties of this beloved food.<br \/>Selected Chocolate Tasting: During the media tour among the plantations and in our virtual laboratory, you are invited to taste some of our special chocolates, specially selected to showcase the richness and complexity of cocoa.<br \/>2. &#8220;Cocoa Contaminations&#8221; lunch.<br \/>We offer several dining options, all inspired by our love of cocoa and the products of the Monregalese land:<br \/>Option A &#8211; The Premium Experience (\u20ac38 per person)<br \/>&#8211; Hors d&#8217;oeuvre: Palette of Chocolates. Vegetable flan with fondue and toasted cocoa crispies<br \/>&#8211; Primo: Homemade tricolor noodles with a sprinkle of cocoa, served with a special Boscaiola or vegetable sauce  <br \/>&#8211; Second: Capocollo Asado prepared with a cocoa bean crust and marinated in a cocoa beer sauce. With Seasonal Vegetables<\/p>\n<p>&#8211; Sweet: A tasting of our famous desserts, including Gianduiotto la Testa di Moro and other cocoa delights.<br \/>&#8211; Drink: A glass of wine or a soft drink of your choice.<\/p>\n<h1><img fetchpriority=\"high\" decoding=\"async\" class=\"alignright wp-image-1006\" src=\"https:\/\/www.silviobessone.it\/wp-content\/uploads\/2023\/10\/Immagine-WhatsApp-2023-10-05-ore-17.47.55_a5311ec3-1024x497.jpg\" alt=\"\" width=\"643\" height=\"312\" srcset=\"https:\/\/www.silviobessone.it\/wp-content\/uploads\/2023\/10\/Immagine-WhatsApp-2023-10-05-ore-17.47.55_a5311ec3-1024x497.jpg 1024w, https:\/\/www.silviobessone.it\/wp-content\/uploads\/2023\/10\/Immagine-WhatsApp-2023-10-05-ore-17.47.55_a5311ec3-300x146.jpg 300w, https:\/\/www.silviobessone.it\/wp-content\/uploads\/2023\/10\/Immagine-WhatsApp-2023-10-05-ore-17.47.55_a5311ec3-768x373.jpg 768w, https:\/\/www.silviobessone.it\/wp-content\/uploads\/2023\/10\/Immagine-WhatsApp-2023-10-05-ore-17.47.55_a5311ec3-1536x746.jpg 1536w, https:\/\/www.silviobessone.it\/wp-content\/uploads\/2023\/10\/Immagine-WhatsApp-2023-10-05-ore-17.47.55_a5311ec3.jpg 1600w\" sizes=\"(max-width: 643px) 100vw, 643px\" \/><\/h1>\n<p>  Water and Coffee<br \/>Option B &#8211; The Light Experience (Most Affordable Price)<br \/>&#8211; Appetizer: vegetable flan with fondue and toasted cocoa crispies<br \/>&#8211; First course: Lasagna with cocoa-scented pasta with meat sauce and b\u00e9chamel sauce<br \/>&#8211; Sweet: Selection of cocoa pralines.<br \/>&#8211; Beverage: Water or wine on request.<br \/>Other menus available with different courses and prices to be agreed upon<br \/>For both options, the cocoa contamination is expertly balanced to enhance each dish without overpowering the other ingredients. Both experiences are designed for organized groups seeking to combine culture, wine tasting and gastronomy in a unique atmosphere.<br \/>Special menus for intolerant persons (Gluten, Lactose, Vegan, etc.) are possible only upon advance request. Some protocols may require an additional charge to be agreed upon<br \/>For reservations or more details, please contact us and we will be happy to arrange an unforgettable experience for your group!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ea7413e elementor-widget elementor-widget-spacer\" data-id=\"ea7413e\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b5fbe45 elementor-widget elementor-widget-spacer\" data-id=\"b5fbe45\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>&#8220;Cocoa Contaminations&#8221; Culinary Experiences for Organized Groups at Cioccolocanda 1. Visit &amp; Tasting at the Chocolate Museum.Chocolate Museum Visit: Immerse yourself in the fascinating world of chocolate through a guided visual tour of our Chocolate Museum. Learn about the history, production and different varieties of this beloved food.Selected Chocolate Tasting: During the media tour among [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/pages\/1976"}],"collection":[{"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/comments?post=1976"}],"version-history":[{"count":3,"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/pages\/1976\/revisions"}],"predecessor-version":[{"id":2021,"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/pages\/1976\/revisions\/2021"}],"wp:attachment":[{"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/media?parent=1976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}