{"id":1974,"date":"2023-09-05T11:40:05","date_gmt":"2023-09-05T11:40:05","guid":{"rendered":"https:\/\/www.silviobessone.it\/the-cocoa-dictionary\/"},"modified":"2023-10-23T14:12:08","modified_gmt":"2023-10-23T14:12:08","slug":"the-cocoa-dictionary","status":"publish","type":"page","link":"https:\/\/www.silviobessone.it\/en\/the-cocoa-dictionary\/","title":{"rendered":"THE COCOA DICTIONARY"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1974\" class=\"elementor elementor-1974 elementor-465\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c1a4c5b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c1a4c5b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c63b47e\" data-id=\"c63b47e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-51b5b0a elementor-widget elementor-widget-spacer\" data-id=\"51b5b0a\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-209f687 elementor-widget elementor-widget-image\" data-id=\"209f687\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1354\" height=\"249\" src=\"https:\/\/www.silviobessone.it\/wp-content\/uploads\/2023\/09\/fabbrica.png\" class=\"attachment-full size-full wp-image-1354\" alt=\"\" srcset=\"https:\/\/www.silviobessone.it\/wp-content\/uploads\/2023\/09\/fabbrica.png 1354w, https:\/\/www.silviobessone.it\/wp-content\/uploads\/2023\/09\/fabbrica-300x55.png 300w, https:\/\/www.silviobessone.it\/wp-content\/uploads\/2023\/09\/fabbrica-1024x188.png 1024w, https:\/\/www.silviobessone.it\/wp-content\/uploads\/2023\/09\/fabbrica-768x141.png 768w\" sizes=\"(max-width: 1354px) 100vw, 1354px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9e6832e elementor-widget elementor-widget-spacer\" data-id=\"9e6832e\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-127a18d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"127a18d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-5be9eb6\" data-id=\"5be9eb6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9ae7f3f pulsante-personalizzato elementor-nav-menu--dropdown-tablet elementor-nav-menu__text-align-aside elementor-nav-menu--toggle elementor-nav-menu--burger elementor-widget elementor-widget-nav-menu\" data-id=\"9ae7f3f\" data-element_type=\"widget\" data-settings=\"{&quot;layout&quot;:&quot;horizontal&quot;,&quot;submenu_icon&quot;:{&quot;value&quot;:&quot;&lt;i class=\\&quot;fas fa-caret-down\\&quot;&gt;&lt;\\\/i&gt;&quot;,&quot;library&quot;:&quot;fa-solid&quot;},&quot;toggle&quot;:&quot;burger&quot;}\" data-widget_type=\"nav-menu.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<nav aria-label=\"Menu\" class=\"elementor-nav-menu--main elementor-nav-menu__container elementor-nav-menu--layout-horizontal e--pointer-background e--animation-fade\">\n\t\t\t\t<ul id=\"menu-1-9ae7f3f\" class=\"elementor-nav-menu\"><li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2405\"><a href=\"https:\/\/www.silviobessone.it\/en\/jhodairis\/\" class=\"elementor-item\">JHODAIRIS<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-1683\"><a href=\"https:\/\/www.silviobessone.it\/en\/the-chocolate-of-the-atlantic-mata\/\" class=\"elementor-item\">THE CHOCOLATE OF THE ATLANTIC MATA<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2406\"><a href=\"https:\/\/www.silviobessone.it\/en\/the-cocoa-dictionary\/\" class=\"elementor-item\">THE COCOA DICTIONARY<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2407\"><a href=\"https:\/\/www.silviobessone.it\/en\/the-cocoa-spring\/\" class=\"elementor-item\">THE COCOA SPRING<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2408\"><a href=\"https:\/\/www.silviobessone.it\/en\/cocoa-processing\/\" class=\"elementor-item\">COCOA PROCESSING<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2409\"><a href=\"https:\/\/www.silviobessone.it\/en\/the-classification-of-cocoa\/\" class=\"elementor-item\">THE CLASSIFICATION OF COCOA<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2410\"><a href=\"https:\/\/www.silviobessone.it\/en\/the-history-of-cocoa\/\" class=\"elementor-item\">THE HISTORY OF COCOA<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2437\"><a href=\"https:\/\/www.silviobessone.it\/en\/the-planet-of-hazelnuts\/\" class=\"elementor-item\">THE PLANET OF HAZELNUTS<\/a><\/li>\n<\/ul>\t\t\t<\/nav>\n\t\t\t\t\t<div class=\"elementor-menu-toggle\" role=\"button\" tabindex=\"0\" aria-label=\"Menu Toggle\" aria-expanded=\"false\">\n\t\t\t<i aria-hidden=\"true\" role=\"presentation\" class=\"elementor-menu-toggle__icon--open eicon-menu-bar\"><\/i><i aria-hidden=\"true\" role=\"presentation\" class=\"elementor-menu-toggle__icon--close eicon-close\"><\/i>\t\t<\/div>\n\t\t\t\t\t<nav class=\"elementor-nav-menu--dropdown elementor-nav-menu__container\" aria-hidden=\"true\">\n\t\t\t\t<ul id=\"menu-2-9ae7f3f\" class=\"elementor-nav-menu\"><li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2405\"><a href=\"https:\/\/www.silviobessone.it\/en\/jhodairis\/\" class=\"elementor-item\" tabindex=\"-1\">JHODAIRIS<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-1683\"><a href=\"https:\/\/www.silviobessone.it\/en\/the-chocolate-of-the-atlantic-mata\/\" class=\"elementor-item\" tabindex=\"-1\">THE CHOCOLATE OF THE ATLANTIC MATA<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2406\"><a href=\"https:\/\/www.silviobessone.it\/en\/the-cocoa-dictionary\/\" class=\"elementor-item\" tabindex=\"-1\">THE COCOA DICTIONARY<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2407\"><a href=\"https:\/\/www.silviobessone.it\/en\/the-cocoa-spring\/\" class=\"elementor-item\" tabindex=\"-1\">THE COCOA SPRING<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2408\"><a href=\"https:\/\/www.silviobessone.it\/en\/cocoa-processing\/\" class=\"elementor-item\" tabindex=\"-1\">COCOA PROCESSING<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2409\"><a href=\"https:\/\/www.silviobessone.it\/en\/the-classification-of-cocoa\/\" class=\"elementor-item\" tabindex=\"-1\">THE CLASSIFICATION OF COCOA<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2410\"><a href=\"https:\/\/www.silviobessone.it\/en\/the-history-of-cocoa\/\" class=\"elementor-item\" tabindex=\"-1\">THE HISTORY OF COCOA<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2437\"><a href=\"https:\/\/www.silviobessone.it\/en\/the-planet-of-hazelnuts\/\" class=\"elementor-item\" tabindex=\"-1\">THE PLANET OF HAZELNUTS<\/a><\/li>\n<\/ul>\t\t\t<\/nav>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-04e93c5\" data-id=\"04e93c5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-30b797f elementor-widget elementor-widget-heading\" data-id=\"30b797f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">THE COCOA DICTIONARY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-efb2675 elementor-widget elementor-widget-text-editor\" data-id=\"efb2675\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>If some of the words you found in this story have an <em>unfamiliar flavor<\/em>, find out below,<br \/>and you can better appreciate the difference between a <em>pure single-varietal chocolate<\/em> and everything else.<\/p>\n<\/p>\n<p><strong>ABARA<\/strong> shade tree,<\/p>\n<p><img decoding=\"async\" class=\"alignright wp-image-521 size-full\" src=\"https:\/\/www.silviobessone.it\/wp-content\/uploads\/2023\/09\/dizionario.png\" alt=\"\" width=\"250\" height=\"541\" srcset=\"https:\/\/www.silviobessone.it\/wp-content\/uploads\/2023\/09\/dizionario.png 250w, https:\/\/www.silviobessone.it\/wp-content\/uploads\/2023\/09\/dizionario-139x300.png 139w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/p>\n<p>  Used in cocoa cultivation.<\/p>\n<p><strong>ANGIUM<\/strong> shade tree, used in cocoa cultivation.<\/p>\n<p><strong>CACAO BUTTER<\/strong> fat matter from the cocoa bean.<\/p>\n<p><strong>CABOSSIDES<\/strong> Cocoa fruit.<\/p>\n<p><strong>WHITE CACAO<\/strong> Albino variety of cocoa, with a white cotyledon.<\/p>\n<p><strong>CAGIAMANGA<\/strong> shade tree, used in cocoa cultivation.<\/p>\n<p><strong>CAPSULE<\/strong> definition of the kabosid understood as a container.<\/p>\n<p><strong>CARNAUBA<\/strong> shade tree, used in cocoa cultivation.<\/p>\n<p><strong>CATONGO<\/strong> name given to cocoa by the white cotyledon, belonging to the African idiom.<\/p>\n<p><strong>MONOVARIETAL PURE CHOCOLATE<\/strong> that production made with only seeds of one variety.<\/p>\n<p><strong>COLLECTOR<\/strong> upper part of the cabossis immediately below the peduncle.<\/p>\n<p><strong>CONCAGE<\/strong> stage of cocoa processing, serves to evaporate any residual moisture in the chocolate and to expel unwanted odors in the chocolate, but sometimes results in a weakening stage of labile scents.<\/p>\n<p><strong>COTILEDON<\/strong> the body of the seed or fava bean.<\/p>\n<p><strong>CRIOLLO<\/strong> fine cocoa family the most valued for its fine fruity flavor.<\/p>\n<p><strong>DECABOSSAGE<\/strong> phase of kaboxides breakdown.<\/p>\n<p><strong>CACAO<\/strong> BEANS the cocoa bean from which chocolate is made, the violet, or albino type.<\/p>\n<p><strong>FORASTERO<\/strong> most widely used variety of cocoa, with high yields but not always excellent aromatic qualities, with some exceptions.<\/p>\n<p><strong>CACAO GELATINE<\/strong> a transparent and very sweet pulp made from the mucilage of cocoa and the first part of the pulp of the cocoa pod, truly majestic.<\/p>\n<p><strong>MIXING<\/strong> union between ingredients, or between broad beans of different varieties.<\/p>\n<p><strong>MONOPIANTAGION<\/strong> seeds produced from the same plantation but with even different varieties, e.g. Criollo, and scabinia etc.<\/p>\n<p><strong>MONOVARIETAL<\/strong> seeds of the same variety but could be from different plantations with different fermentation and drying methods.<\/p>\n<p>PILE <strong>MILL<\/strong> particular mill for crushing cocoa or other seeds composed of two plates with rows of pegs that interpenetrate and touch each other, the rotation of one allows what is fed in to crush and pulverize.<\/p>\n<p><strong>PARCELA<\/strong> definition of a plot of plants with special significance, either by exposure or cultivation.<\/p>\n<p><strong>PORCELAIN<\/strong> Name given to cocoa by the white cotyledon from the Colombian and Venezuelan forest.<\/p>\n<p><strong>REFINING<\/strong> MACHINE large machine consisting of several rollers three or five , which is used to reduce to twenty microns the chocolate.<\/p>\n<p><strong>ROMPICACAO<\/strong> particular machine that breaks the cocoa cotyledon expels the germ and husk.<\/p>\n<p><strong>SCAVINIA<\/strong> particular variety of cocoa cross between trinitario and criollo, fragrant with jasmine and yellow peach.<\/p>\n<p><strong>TEMPERA<\/strong> phase of chocolate crystallization, is defined as the sudden cooling of chocolate in order to stabilize its unstable crystallines.<\/p>\n<p><strong>TOASTING<\/strong> stage of cocoa bean cooking, during which cocoa is vulcanized and molecules are broken down releasing the fat defining aroma precursors.<\/p>\n<p><strong>TRINITARY<\/strong> is a high-quality, hardy variety of cocoa made from the primitive cross between Criollo and Forastero.<\/p>\n<p><strong>VARIETY<\/strong> Classification of a type of cocoa.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>THE COCOA DICTIONARY If some of the words you found in this story have an unfamiliar flavor, find out below,and you can better appreciate the difference between a pure single-varietal chocolate and everything else. ABARA shade tree, Used in cocoa cultivation. ANGIUM shade tree, used in cocoa cultivation. CACAO BUTTER fat matter from the cocoa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/pages\/1974"}],"collection":[{"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/comments?post=1974"}],"version-history":[{"count":10,"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/pages\/1974\/revisions"}],"predecessor-version":[{"id":2268,"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/pages\/1974\/revisions\/2268"}],"wp:attachment":[{"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/media?parent=1974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}