{"id":1641,"date":"2023-09-04T09:56:46","date_gmt":"2023-09-04T09:56:46","guid":{"rendered":"https:\/\/www.silviobessone.it\/profile\/"},"modified":"2023-10-23T15:28:21","modified_gmt":"2023-10-23T15:28:21","slug":"profile","status":"publish","type":"page","link":"https:\/\/www.silviobessone.it\/en\/profile\/","title":{"rendered":"PROFILE"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSILVIO BESSONE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tTHE COMPANY.<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCONTESTS AND EVENTS<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSILVIO BESSONE AND TV<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCHOCOLATE & FRIEND<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SILVIO BESSONE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sole Director SB Chocolate SRL<\/p>\n

President of the company San Marco snc di Bessone Silvio & C.<\/strong><\/p>\n

Secretary of the company “Le Delizie di Silvio Bessone”<\/em> and Vinai Mariangela s.n.c <\/em>. – Vicoforte.<\/p>\n

Technologist and expert in chocolate production, international consultant for solidarity and eco-friendly projects in Thailand , Guatemala, Tanzania, Brazil, Dominican Rep, Ecuador, Costa Rica, Ivory Coast and Sry Lanka.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A passion that comes from childhood- Silvio Bessone's account<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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“When I was five years old, I told my father I was going to be a pastry chef.<\/p>\n

From that day, playing with my cousins’ pots and pans, I made puddings.<\/p>\n

As soon as I was older, in the seventh grade, I started going to a pastry shop in Frabosa, taking advantage of the boarding school play break, making cream puffs for classmates.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"\"A succession of clues, constant confirmation, and, to date, never a letup.<\/p>\n

It is constantly reinforced that my vocation approaches beautiful moments in life and marks important milestones for my clients, whether it is a wedding or a baptism.<\/p>\n

If it is then true that it is the desire for affection that draws a person closer to chocolate, my satisfaction is double.<\/p>\n

Work that is both enjoyable and helpful in meeting the needs of others.<\/p>\n

They are constantly striving to give joy, to provoke emotions, to amaze with unique flavors.<\/p>\n

If at times this does not work out as well as I would like, I feel driven to always improve and never drop my attention and commitment<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The constant quest toward making new products sometimes distracts me and takes me away from exceptional products that have been forgotten, neglected, or insufficiently valued.<\/p>\n

Therefore, my current efforts are also aimed at rediscovering ancient recipes from the history of chocolate and perhaps<\/p>\n

forgotten in the rush to the new.<\/p>\n

\"\"<\/p>\n<\/p>\n

Returning to the roots inevitably leads to rediscovering combinations of cocoa varieties.<\/p>\n

The constant quest toward making new products sometimes distracts me and takes me away from exceptional products that have been forgotten, neglected, or insufficiently valued.<\/p>\n

Therefore, my current efforts are also aimed at rediscovering ancient recipes from the history of chocolate and perhaps forgotten in the rush to the new.<\/p>\n<\/p>\n

Returning to the roots inevitably leads to rediscovering combinations of cocoa varieties.<\/p>\n

This is the reason why I personally go in search of the cacai in its countries of origin.<\/p><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

SILVIO BESSONE THE COMPANY. CONTESTS AND EVENTS SILVIO BESSONE AND TV FIVE CHOCOLATE & FRIEND ACADEMY SILVIO BESSONE Sole Director SB Chocolate SRL President of the company San Marco snc di Bessone Silvio & C. Secretary of the company “Le Delizie di Silvio Bessone” and Vinai Mariangela s.n.c . – Vicoforte. Technologist and expert in […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/pages\/1641"}],"collection":[{"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/comments?post=1641"}],"version-history":[{"count":11,"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/pages\/1641\/revisions"}],"predecessor-version":[{"id":2454,"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/pages\/1641\/revisions\/2454"}],"wp:attachment":[{"href":"https:\/\/www.silviobessone.it\/en\/wp-json\/wp\/v2\/media?parent=1641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}